Gresham Wedding Venues at the Persimmon Country Club
Located minutes from downtown Portland in Gresham yet worlds away, Persimmon Country Club is a remarkable venue for area residents looking for beautiful outdoor wedding ceremony spaces.
Ideal for weddings of up to 300 guests, this unique indoor/outdoor setting features upper and lower terraces complete with a gazebo, allowing you to gaze out over captivating views of the golf course and Mount Hood as you exchange your vows. Persimmon Country Club’s grounds are located in the heart of Gresham with stunning views of the beautiful horizon available throughout for your wedding day.
Blending the natural splendor of the Pacific Northwest with wide undulating fairways, the grounds of Persimmon Country Club offer abundant photo possibilities for the most memorable weddings. If you specifically prefer an outdoor wedding venue, our wedding packages treat your guests to a memorable al fresco dining experience. If you desire an indoor wedding, the grand Persimmon Hall is an excellent choice for a unique reception hall. The banquet room features high ceilings, recessed lighting, and numerous windows providing expansive views of your breathtaking surroundings.
500 South East Butler Road
Gresham, Oregon 97080
(503) 674-3233View Map
AV Available: Yes
Ballroom Height: 14 ft.
Can Blackout Date: Yes
Maximum Capacity: 300
Prefunction Space: Yes
Special Event Packages: Yes
Persimmon Country Club has the space, the views, the interiors, and the staff to make your wedding day the dream day it should be. Our venue is located in Gresham Oregon and we can accommodate up to 300 of your guests.
- Breathtaking greenery-filled views on all sides
- Luxuriously adorned interiors for receptions & dinners
- Experienced event support staff and a history of magical weddings
Meet Our Team
Jayde HallFood & Beverage Director(503) 667-7500, ext. 233Jayde began her career with American Golf in 2012 at Persimmon Country Club, in Gresham, Oregon, as the Food and Beverage Director, taking the restaurants under her wing. She took on the Private Event Director roll at Persimmon Country Club in 2013. Jayde was born, raised and attended high school in Vancouver, Washington. She started her food and beverage career on day one at 15 years old, and has progressed ever since. She worked her way from Hostess at local restaurants, then to server, then to bartender, and finally, to management. She worked with Pacific Coast Restaurants for 6 years, then moved to The Resort at the Mountain, a Coastal Hotels property, and began her career in the Hotel & Event Industry, working as the Manager of Restaurant Operations after their $17 Million renovation. Jayde left The Resort at the Mountain to Pursue the Food and Beverage Director position that had opened up within Coastal Hotels, at Hotel Fifty in Downtown Portland, Oregon. After being with Coastal Hotels for 7 years, Jayde wanted to be back in the Golf Club Atmosphere and persued the Food & Beverage Director position at Persimmon Country Club and has been here ever since. She wanted to venture in to the wedding and event planning business, so when the position of Private Event Director openend up at Persimmon Country Club, she went for it and has been enjoying the property and membership as the Food & Beverage / Private Event Director for 4 years now. Jayde has successfully developed business and personal relationships with clients, vendors and members, and has been a part of the planning and execution of membership events as well around the clubhouse. Jayde and her Husband have a three year old, Liam, and black lab, Duke. Outside of work she enjoys time with her family, golfing, hiking, camping and snowboarding. The Pacific NW is definately her home and community and she is looking forward to growing the team at Persimmon Country Club!
Chelsey TalbotSr. Private Event Manager(503) 667-7500 x 233Chelsey is the Private Event Sales Manager at Persimmon Country Club. After attending Hastings College in Nebraska, Chelsey first dipped her toes in the wedding planning industry when she moved to the small island of Vieques, Puerto Rico for a wedding planning internship. Here she gained valuable experience and learned the ins and out of planning a wedding with very limited resources. She then pursued a position in higher education as the Campus Visit Coordinator at Midland University in Nebraska. After she and her husband wed, they relocated to the Pacific Northwest where she joined the team at American Golf Corporation, Persimmon Country Club. She loves the PNW and all it has to offer. She and her husband love spending time with family and their husky/lab, Anouk, hiking, travelling and exploring the city of Portland, often indulging in some Salt & Straw ice cream!Fun Facts
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Wedding Venue Client Reviews
"From the moment we got there they showed the kind of interest in our daughter's wedding planning that was just beyond expectation. We knew we needed support in making the multitude of decisions for the evening candlelight ceremony and reception. They were very warm, knowledgeable, and professional in all our dealings with them. From meeting our needs at every turn to our guests commenting on how special the wedding was, I can't speak highly enough of our experience."Professional
"The sales team was super awesome! they are very nice, responsive, fun, creative, and what a joy to work with! They will go out of their way to help make your wedding exactly what you envision. It was a pleasure and an exciting experience to plan my wedding with there."Super Awesome